What do you add to Kodiak pancake mix?

While you can stick with water, adding milk, eggs, and a splash of vanilla takes your Kodiak pancake recipe to the next level. These ingredients boost both flavor and protein content, giving you a fluffier, more satisfying result.

What is the ratio of water to Kodiak pancake mix?

The standard ratio is 1:1—one cup of mix to one cup of water. However, for a richer Kodiak pancake recipe , substitute milk and adjust the liquid slightly if you’re adding eggs to avoid overly thin batter.

Is Kodiak pancake mix just add water?

Yes, the mix is designed to work with just water. But for a fluffier, tastier version, we recommend enhancing the Kodiak pancake recipe with milk and eggs. It only takes an extra minute and makes a big difference.

Do you need eggs for Kodiak pancakes?

No, eggs aren’t required—but adding them greatly improves the texture and protein content. For a plant-based twist, you can use flaxseed meal or an egg substitute and still keep your Kodiak pancake recipe meal prep friendly and delicious.

Kodiak Pancake Recipe – The Best Fluffy Protein Breakfast (2025 Guide)

Description

Here’s a fresh take on these simple, protein-rich pancakes that elevates them to a whole new level!

Ingredients

Scale

1 cup Kodiak Cakes mix
1/2 cup milk
2 egg yolks
2 egg whites (whipped)
1 tsp vanilla extract

Instructions

Separate egg yolks and whites.
Mix Kodiak mix, milk, egg yolks, and vanilla until combined.
Whip egg whites to stiff peaks and gently fold into the batter.
Heat a skillet over medium heat.
Pour 1/4 cup batter per pancake, flip when bubbles form.
Cook until golden and serve with toppings.

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: American

Nutrition

Calories: ~225 per serving