What kind of noodles are used in hibachi?

Traditionally, hibachi chefs use yakisoba noodles —a Japanese wheat noodle that’s slightly chewy and ideal for stir-frying. If you can't find yakisoba, this hibachi noodles recipe also works well with ramen, udon, or even spaghetti. The key is choosing noodles that hold up to sauce and high heat.

What seasoning do they use for hibachi?

A classic hibachi flavor comes from a blend of soy sauce, garlic, sesame oil, and butter . Ginger and brown sugar often enhance the flavor. In this hibachi noodles recipe , these pantry-friendly ingredients create the bold, salty, and slightly sweet profile hibachi dishes are known for.

What is the sauce they put on hibachi?

Most hibachi-style noodles are tossed in a teriyaki-style glaze made with soy sauce, butter, garlic, and sugar. Sometimes chefs finish with sesame oil or a lemon squeeze for brightness. This hibachi noodles recipe follows that same formula to deliver authentic, savory results.

What is the best sauce for Japanese noodles?

Teriyaki, miso glaze, and soy-based sauces are top choices. Yum Yum sauce, though not traditional, is a creamy favorite in hibachi-style meals. This hibachi noodles recipe pairs well with all three, depending on your taste and the protein or sides you serve it with.

Hibachi Noodles Recipe – The Best 1-Pan Homemade Japanese Noodles

Name: Hibachi Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese-Inspired
Ingredients: 8 oz yakisoba noodles (or substitute with linguine, ramen, or udon); 2 tablespoons salted butter; 2 garlic cloves, minced; 1 teaspoon ginger paste (or 1/2 tsp grated fresh ginger); 3 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon brown sugar (or teriyaki sauce as sub); 1 teaspoon sesame oil; 1 tablespoon lemon juice (or rice vinegar); 2 scallions, chopped for garnish

Hibachi Noodles Recipe

Author: Maria A. Moreno
Total Time: 15 minutes
Yield: 2–3 servings 1x

Description

Quick and flavorful hibachi noodles recipe made with garlic, soy sauce, and butter—perfect as a main or side in under 15 minutes.

Ingredients

Scale

8 oz yakisoba noodles (or substitute with linguine, ramen, or udon)
2 tablespoons salted butter
2 garlic cloves, minced
1 teaspoon ginger paste (or 1/2 tsp grated fresh ginger)
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon brown sugar (or teriyaki sauce as sub)
1 teaspoon sesame oil
1 tablespoon lemon juice (or rice vinegar)
2 scallions, chopped for garnish

Instructions

Cook Noodles
Prepare the noodles according to package instructions. Rinse under cold water and drain well to prevent sticking.
Sauté Aromatics
In a large non-stick skillet, melt butter over medium heat. Add minced garlic and ginger paste. Stir for 1–2 minutes until fragrant.
Add Sauce Base
Stir in soy sauce and brown sugar. Let simmer for 2 minutes to allow the sauce to thicken slightly.
Add Noodles
Toss in the cooked noodles. Use tongs to gently coat them evenly with the sauce mixture.
Finish with Flavor
Drizzle in sesame oil and squeeze lemon juice over the top. Toss once more and remove from heat.
Serve & Garnish
Plate the noodles and top with chopped scallions. Serve hot with optional sides like grilled chicken, shrimp, or stir-fried veggies.

Notes

Optional Add-Ins:

Grilled hibachi chicken or steak
Sautéed mushrooms, onions, or zucchini
A side of yum yum sauce for dipping

Storage Tips:

Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in a skillet with a splash of soy sauce or water.
Not recommended for freezing (texture change).

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: Japanese-Inspired

Nutrition

Calories: 340 kcal
Sugar: 6g
Sodium: 950mg
Fat: 14g
Saturated Fat: 6g
Carbohydrates: 46g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Find it online: https://www.forkella.com/hibachi-noodles-recipe/