How to make quick and easy brownies?

For easy homemade brownies on a busy night, mix pantry staples like sugar, flour, eggs, cocoa powder, and oil. Combine dry and wet ingredients separately, then fold together until just mixed. Bake at 325°F for about 40 minutes. Want it even faster? Try two-ingredient brownies with Nutella and eggs—ready in under 30 minutes from start to finish.

What are the 5 ingredients in brownies?

Classic homemade brownies often need just five essentials: granulated sugar, eggs, cocoa powder, oil (like canola or olive oil), and all-purpose flour. These basics create chewy edges, fudgy middles, and rich chocolate flavor without complicated steps or extra additives.

How to make brownies with only two ingredients?

Surprisingly, it’s possible! Beat together 1 cup of Nutella (or chocolate-hazelnut spread) and 2 large eggs until smooth. Pour into a lined pan, bake at 350°F for about 20 minutes, and cool before slicing. The texture is dense, fudgy, and deeply chocolaty—perfect when your pantry is nearly empty.

How to make the best brownies at home?

Start with quality cocoa powder and large bittersweet chocolate chips for depth. Don’t overmix the batter; fold gently for a moist crumb. Pull brownies from the oven when a toothpick shows moist crumbs, and let them cool completely for the fudgiest texture. Use oil for extra softness and powdered sugar to create that classic boxed-brownie shine. With these small details, your easy homemade brownies will taste bakery-level every single time.

Easy Homemade Brownies: Best 7-Step Recipe for Fudgy Bliss!

Description

Rich, fudgy, and quick to make — these easy homemade brownies bring bakery-style chocolate flavor to your kitchen with simple pantry ingredients.

Ingredients

Scale

1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder (preferably Dutch-processed)
1/2 cup bittersweet chocolate chips (around 60% cacao)
1/2 cup powdered sugar (for boxed brownie texture)
2 large eggs
1/2 cup canola oil or olive oil
2 tablespoons water
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment, leaving overhang.
In a medium bowl, whisk together sugar, flour, cocoa powder (sifted), chocolate chips, powdered sugar, and salt.
In a large bowl, whisk eggs, oil, water, and vanilla extract until smooth.
Sprinkle dry ingredients over wet and fold gently until just combined (batter will be thick and glossy).
Spread batter evenly into the prepared pan.
Bake 40–45 minutes, until a toothpick comes out with moist crumbs.
Cool completely before slicing into squares.

Notes

Use large, quality chocolate chips for rich chocolate flavor.
Fold batter gently; don’t overmix.
Pull brownies out when slightly underbaked—they set as they cool.
Cool fully for the best fudgy texture.

Prep Time: 10 minutes
Cook Time: 40–45 minutes

Nutrition

Calories: ~250 kcal
Fat: ~12 g
Carbohydrates: ~32 g
Protein: ~3 g