How long is churro cheesecake good for?

When properly stored in the fridge, this churro cheesecake recipe will stay fresh for up to 5 days. Be sure to keep it in an airtight container to maintain the texture of the crust and the creamy filling. For longer storage, freeze individual bars and enjoy within 2 months.

What not to do when making churros?

Although this is a baked version and not fried, the same rules apply. For this churro cheesecake recipe , avoid using cold cream cheese or warm crescent dough. Cold cream cheese creates lumps, while warm dough becomes sticky and hard to handle. Always allow ingredients to come to room temperature for smoother layering.

Do churro cheesecake cookies need to be refrigerated?

Yes. Like the full churro cheesecake recipe , any dessert with cream cheese should be refrigerated. It helps preserve the freshness and texture, especially if you're planning to serve leftovers the next day.

How long does a churro last?

Traditional churros are best eaten fresh. However, this churro cheesecake recipe holds its flavor and texture well for several days. The cinnamon sugar topping and cream cheese layer stay intact when properly chilled. If you're wondering whether to make this churro cheesecake recipe ahead of time—the answer is yes. It’s an excellent make-ahead dessert that only gets better with time.

Churro Cheesecake Recipe – The Best Dessert Mashup You’ll Ever Bake 2025

Description

Churro Cheesecake Bars—crisp, cinnamon-sugar bliss meets luscious, tangy cream cheese filling. It’s two irresistible desserts combined into one unforgettable bite!”

Ingredients

Scale

2 tubes crescent dough (8oz each)
16oz cream cheese (softened)
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 cup melted butter
1 tbsp ground cinnamon

Instructions

Preheat oven to 350°F. Grease a 9×13-inch pan.
Press 1 crescent dough sheet into bottom.
Beat cream cheese, sugar, egg, and vanilla until smooth.
Spread filling over dough.
Top with second dough sheet.
Brush with melted butter and sprinkle cinnamon sugar.
Bake 30 mins until golden. Cool before slicing.

Notes

Serving Suggestion: Serve warm or chilled. Top with caramel or ice cream.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Cuisine: American, Mexican-Inspired

Nutrition

Calories: 260–290 kcal
Sugar: 15g
Sodium: 220mg
Fat: 17g
Saturated Fat: 9g
Carbohydrates: 26g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg