Can you use almond butter instead of butter in cookies?

Yes, almond butter is a fantastic substitute for traditional butter in cookies. It provides healthy fats, a smooth texture, and a rich, nutty flavor. In almond butter cookies , it acts as both a fat and a binder, eliminating the need for dairy. Just ensure your almond butter is thick and well-stirred to keep the dough stable.

What are Snoop Dogg cookies?

Snoop Dogg cookies typically refer to recipes from his cookbook, From Crook to Cook , featuring decadent ingredients like butter, chocolate chips, and sometimes cannabis. While those are indulgent, almond butter cookies offer a healthier spin—gluten-free, dairy-free, and made with simple ingredients.

Is almond butter actually healthier than peanut butter?

Yes. Almond butter has more vitamin E, magnesium, and healthy fats compared to peanut butter. It's also lower in saturated fat and usually less processed. That’s why almond butter cookies are often considered a better option for clean eating and heart health.

What can I make using almond butter?

Almond butter is incredibly versatile. Besides almond butter cookies , you can use it in smoothies, protein balls, energy bars, sauces, or as a spread. It’s great for both sweet and savory recipes and perfect for gluten-free and paleo lifestyles.

Almond Butter Cookies – Best 3-Ingredient Healthy Treat

Description

Soft, chewy, and naturally gluten-free—these almond butter cookies come together with just three clean ingredients. Perfect for quick baking, meal prep, or healthy snacking!

Ingredients

Scale

- 1 cup almond butter (smooth, unsweetened)
- 6 tablespoons raw sugar (or coconut sugar)
- 1 large egg

Optional Add-ins:

- ¼ cup dark chocolate chips
- 1 tablespoon shredded coconut
- ½ teaspoon cinnamon
- Pinch of sea salt

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix almond butter, raw sugar, and egg until smooth and combined.
Scoop dough into 1-inch balls and place on baking sheet.
Flatten each cookie slightly with a fork in a crisscross pattern.
Bake for 9–11 minutes until the edges are golden brown.
Let cookies cool for 5 minutes on the pan, then transfer to a wire rack to cool completely.

Notes

For vegan version, use 1 flax egg (1 tbsp flaxseed + 3 tbsp water).
Cookies will feel soft when removed from oven but firm up as they cool.
Store in an airtight container for up to 5 days or freeze for 3 months.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Cuisine: American

Nutrition

Calories: 98
Sugar: 4g
Fat: 8g
Carbohydrates: 5g
Fiber: 1g
Protein: 2.4g

Keywords: almond butter cookies, gluten-free cookies, healthy cookies, 3-ingredient cookies, flourless cookies